Συγγνώμη,αυτή η εγγραφή είναι διαθέσιμη μόνο στα English.
2 thoughts on “(English) Red Rice Risotto with Leeks, Mushrooms, Fresh Fava, and Cilantro”
We have loved every recipe that we tried and even bought your books, but I can’t figure out the cooking time/liquid. Is the lid supposed to be on while it simmers? Our rice was still uncooked at 35 minutes and we had to add more water.
THANKS for your good words. Not all kinds of rice need the same time to cook, also various people prefer their rice al dente like my husband. Add a bit of water and cook 3-4 minutes more. I half cover the pot puting a wooden spoon under the cover
We have loved every recipe that we tried and even bought your books, but I can’t figure out the cooking time/liquid. Is the lid supposed to be on while it simmers? Our rice was still uncooked at 35 minutes and we had to add more water.
THANKS for your good words. Not all kinds of rice need the same time to cook, also various people prefer their rice al dente like my husband. Add a bit of water and cook 3-4 minutes more. I half cover the pot puting a wooden spoon under the cover