Διασκευή από την κλασική αγγλική Seville Orange Marmalade. Αν έχετε μυρωδάτες φλούδες από μανταρίνι ή κουμκουάτ, μπορείτε να τις προσθέσετε και αυτές στη μαρμελαδα.
Για περίπου 7 βαζάκια (250 ml.) (περισσότερα…)
Traditionally made in Cyprus before Easter, during the spring Lent – when all foods deriving from animals are prohibited – tahinopites are 6-7-inch round, syrupy breads, coiled and stuffed with a tahini mixture. As the coiled tahinopites bake, the thin layer of dough cracks and the stuffing oozes out, caramelizing; these crunchy, darkened, sugary tahini bits are the best bites.
Why not have more of the best parts of the pie? I decided to shape the dough differently in order to increase the caramelized area. The results are bite-size, cookie-like tahinopites — a kind of Eastern Mediterranean Cinnamon Rolls. It is important to get the highest quality tahini paste for these cookies. They taste best made a day in advance. As they cool, they absorb and fully incorporate the lemony syrup.
Adapted from Mediterranean Vegetarian Feasts
Makes about 56 cookies(περισσότερα…)