Σχόλια για Aglaia's Table in Kea Cyclades

Σχόλιο στο (English) Red Rice Risotto with Leeks, Mushrooms, Fresh Fava, and Cilantro από τον/την aglaia

aglaia — Sun, 19 Oct 2025 17:32:50 +0000

Σε απάντηση στο Eva Ballering. THANKS for your good words. Not all kinds of rice need the same time to cook, also various people prefer their rice al dente like my husband. Add a bit of water and cook 3-4 minutes more. I half cover the pot puting a wooden spoon under the cover

Σχόλιο στο (English) Red Rice Risotto with Leeks, Mushrooms, Fresh Fava, and Cilantro από τον/την Eva Ballering

Eva Ballering — Sun, 19 Oct 2025 15:43:24 +0000

We have loved every recipe that we tried and even bought your books, but I can’t figure out the cooking time/liquid. Is the lid supposed to be on while it simmers? Our rice was still uncooked at 35 minutes and we had to add more water.

Σχόλιο στο (English) Rovitsa: the Exotic Mung Beans! από τον/την aglaia

aglaia — Mon, 27 Jan 2025 14:38:38 +0000

Σε απάντηση στο George. This is a dish we cook with whole mung beans. I have never done it with split mung beans and I don't think we have them here.

Σχόλιο στο Pink Fermented Cabbage από τον/την aglaia

aglaia — Mon, 27 Jan 2025 14:36:28 +0000

Σε απάντηση στο Christine. Both dried and fresh seaweed work here.

Σχόλιο στο Pink Fermented Cabbage από τον/την Christine

Christine — Fri, 24 Jan 2025 04:05:09 +0000

Hi. Are you using fresh or dried seaweed? I only have access to dried wakame and dulce.

Σχόλιο στο (English) Rovitsa: the Exotic Mung Beans! από τον/την George

George — Thu, 16 Jan 2025 01:06:11 +0000

So do you always use the whole beans (green), or can you use the “split” mung beans (which are yellow)?

Σχόλιο στο Κεφτέδες στο Φούρνο με Φρέσκα Κρεμμυδάκια και Αβγολέμονο από τον/την Magali Isler

Magali Isler — Sat, 18 Feb 2023 10:53:04 +0000

these are the best meatballs ! i tried them almost as soon as i received the recipe, they are moist – yet they do get nicely browned in the oven, tasty thanks to the herbs, light too! i think i will only use this recipe from now on !

Σχόλιο στο (English) Winter Luxuries από τον/την Ricka

Ricka — Thu, 09 Feb 2023 20:45:45 +0000

Loved this!

Σχόλιο στο (English) Winter Luxuries από τον/την Renee Behnke

Renee Behnke — Thu, 09 Feb 2023 19:14:00 +0000

Love how you wrote the whole story and it just makes me want to come and visit you or maybe bring a few friends and have you be our guide in Athens for a few days. You create such a feeling for the food, the people and the chefs of Greece. Miss seeing you, but I use your book often Renee Behnke.

Σχόλιο στο (English) Winter Luxuries από τον/την Bridget Charters

Bridget Charters — Thu, 09 Feb 2023 19:01:17 +0000

Nice Agliaia! Sounds like a great trip with Jose!!
Are you coming to the states??

We’d love to have you at Hot Stove Society again. !!