Award-winning and internationally renowned cookbook author Aglaia Kremezi with her husband, Costas Moraitis and a select group of friends lead you on a fascinating journey through authentic Greek island and Mediterranean food. The program includes hands-on cooking classes, wine, cheese, olive oil and honey tastings, as well as explorations of the beaches, villages, and unique archaeological sites of the island.
Kea & Thessaloniki
(SOLD OUT, Inquire for Cancelations)
MAY 12 – 19
GREECE: THE PELOPONNESE & ATHENS
Spring/Summer & Fall dates COMING SOON…
are always available upon request
to organize YOUR own GROUP
For INFO email: firstname.lastname@example.org
Need more information?
Ioulis P.O. Box 2
GR-84002 Cyclades, Greece
tel: +30 228 802 1917
The sequence of activities as well as the dishes we will cook together might change, subject to weather and the seasonality of ingredients. OLIVE PICKING AND PRESSING activities may be an option in the fall programs.
Day 1: Monday
7:00 pm Pick up from hotel. 7:15 pm Orientation, garden tour and drinks at Aglaia and Costas’s house, followed by welcome meze and dinner with the group and Kea residents and friends.
Greek wine tasting, part 1: two sparkling wines; two white wines, one red.
(Rachel, ME, U.S.A.)
(Lisa, MN, U.S.A.)
-Bob Payne, Conde Nast Traveler
– Hunter Lewis, SAVEUR magazine