One thought on “(English) Slow-cooked Chickpeas with Orange and Celery

  1. This recipe is awesome! I make it whenever I am having a party with my friends who are vegetarian/vegan/gluten- and/or dairy-sensitive. Everyone will eat it! I often convert for Crock-Pot, which requires very little advance prep, I just sautee the onions in olive oil first, and add the unsoaked chickpeas with 4 c. of vegetable stock and then proceed according to the rest of the recipe. It takes about 7 – 8 hours on low in the Crock-pot with unsoaked chickpeas, or 4 hours on high. Leftovers are even better! Awesome with crusty sourdough or over rice.

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