4 thoughts on “(English) Roasted Quince and Carrots with Garlic, Allspice and Turmeric

  1. Hi Aglaia:

    I currently have 4 quince on my kitchen counter perfuming my work space. I was planning to make some jam, but I keep putting it off since I’ve been craving a more unique preparation. With your recipe here, I think I’ve found it! I’ll let you know how it goes.

    Thank you for the ongoing inspiration, and warm holiday wishes to you and Costas!
    c.

  2. I NOW LOVE QUINCE! THANKS SO MUCH FOR THE SIMPLE, FLAVOR BOMB!

    One issue with the garlic. It’s in the list of ingredients, but the instructions don’t say when/where to include.
    I put the garlic in with the olive oil, quince and carrots at the very beginning and the result was totally delicious.

    Thanks and regards to you both!

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