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6 thoughts on “(English) Liver Pâté with Thyme, Orange, and Pistachios”
Perfect timing! Just got some organic chicken livers. I was also given some lamb liver from a local farmer. Aglaia, do you know if lamb liver can be used in pate? I’ve never had any before.
I have never used lamb’s liver but it should work, I think. Maybe it will need more aromatics and balsamic. Taste and adjust. Would love to know the result. As you know lamb’s liver is quite a delicacy here, especially fried!
Made the pate with lamb liver and used your recipe as you wrote it. Results were delicious! We served it at a gathering with some confirmed liver-haters who all tasted it and loved it. The aromatics of the orange zest and balsamic bite balance the liver perfectly. I will be making this frequently. Thanks, Aglaia!
Made the pate with lamb liver and used your recipe as you wrote it. Results were delicious! We served it at a gathering with some confirmed liver-haters who all tasted it and loved it. The aromatics of the orange zest and balsamic bite balance the liver perfectly. I will be making this frequently. Thanks, Aglaia!
Perfect timing! Just got some organic chicken livers. I was also given some lamb liver from a local farmer. Aglaia, do you know if lamb liver can be used in pate? I’ve never had any before.
I have never used lamb’s liver but it should work, I think. Maybe it will need more aromatics and balsamic. Taste and adjust. Would love to know the result. As you know lamb’s liver is quite a delicacy here, especially fried!
Will try it for New Year’s day celebration and let you know. Thanks!
Made the pate with lamb liver and used your recipe as you wrote it. Results were delicious! We served it at a gathering with some confirmed liver-haters who all tasted it and loved it. The aromatics of the orange zest and balsamic bite balance the liver perfectly. I will be making this frequently. Thanks, Aglaia!
So happy it worked with lamb’s liver as well! Thanks Patricia!
Made the pate with lamb liver and used your recipe as you wrote it. Results were delicious! We served it at a gathering with some confirmed liver-haters who all tasted it and loved it. The aromatics of the orange zest and balsamic bite balance the liver perfectly. I will be making this frequently. Thanks, Aglaia!