Συγγνώμη,αυτή η εγγραφή είναι διαθέσιμη μόνο στα English.
2 thoughts on “(English) Kapuska: Cabbage with Ground Meat and Farro”
Kalispera dear Aglaia, many thanks for your kind mention of my blog; delighted to hear my Bulgurlu Kapuska recipe inspired this gorgeous looking dish. I liked your use of farro here, love its delicious, nutty taste. And so glad you enjoyed the addition of dried mint; we use it a lot in southern Turkish cookery, it combines with spicy red pepper flakes and tangy lemon juice so well. My best wishes, Ozlem
Kalispera dear Aglaia, many thanks for your kind mention of my blog; delighted to hear my Bulgurlu Kapuska recipe inspired this gorgeous looking dish. I liked your use of farro here, love its delicious, nutty taste. And so glad you enjoyed the addition of dried mint; we use it a lot in southern Turkish cookery, it combines with spicy red pepper flakes and tangy lemon juice so well. My best wishes, Ozlem