Pomegranates are just coming to season and they are delicious, although not easy to peel. Later in the season I will probably juice our garden’s pomegranates, but throughout the summer I use the pure, local, thick pomegranate juice we buy frozen on Kea. It has a somewhat tart and tannic taste and no added sugar or anything else. Taste the pomegranate juice you get and adjust the proportions of simple syrup accordingly.
We love the aroma of rose geranium, of which we have plenty in the garden. It is traditionally used it in the quince preserves, but also add it in our fig jam. The pomegranate juice has plenty of flavor but no fragrance so by adding rose geranium leaves you get a great aromatic granita. Some liqueur or vodka is essential, we think, making the frozen dessert much more complex and easier to serve.
Makes 10-16 servings (more…)