Vegetarian Elbasan : Mushroom, Peppers and Rice Baked in Yogurt

Based on the iconic Albanian dish of baked lamb with rice, I came up with a meatless version for my book Mediterranean Vegetarian Feasts. The recipe didn’t make the final cut, and my friend Cheryl Sherman Rule cooked, fine-tuned and photographed it for Team Yogurt.

Photo by Cheryl Sherman Rule

Instead of peppers, you could make it with diced zucchini, eggplants or any other seasonal vegetables.


Serves 5-6 (more…)


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