Lemon Curd: my Favorite Treat

A brilliant English invention, this tart, lemony cream is truly irresistible!

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Our trees are brimming with fragrant lemons and I made lots of marmalade with and without Seville oranges; I also made lemon liqueur, and this year I took the time and candied some peels (see recipe). I was inspired by the exquisite “tasty, bite size, fruit candy” my friend June Taylor–the marmalade-maker par excellence–makes! (more…)

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