Inspired from traditional Greek island recipes.
Yields 1 large or 2 medium loaves, or 2 flattish laganes (more…)
Breads (Sweet & Savory)
Lazarus’ Breads
On Saturday before the Holy Week, in many parts of Greece women used to bake anthropomorphic breads called ‘lazarakia’ to celebrate St Lazarus’ resurrection.
According to the old customs groups of girls called lazarines used to go around the village from home to home carrying baskets decorated with spring flowers and aromatic herbs, singing Lazarus’s carols and announcing the coming Easter feast:
“…Wake up Lazarus today is your day of joy {…}
Tomorrow is Palm Sunday and we’ll eat mackerel
but next Sunday we will feast on Easter lamb!” (more…)