Cauliflower Gratin with Garlic and Anchovies
We are addicted to this winter dish that uses all the parts of the cauliflower, and is comforting without being heavy as some traditional French gratin dishes can be. Serves 4-5
We are addicted to this winter dish that uses all the parts of the cauliflower, and is comforting without being heavy as some traditional French gratin dishes can be. Serves 4-5
For many years roasting was the only way I cooked the cauliflowers I got from my Saturday farmers’ market in Athens. But when we moved to Kea I was faced with a completely different kind of cauliflower. The huge heads my neighbor Maria grows in her family’s organic garden are so delicious that we can’t […]