Pumpkin or Squash, Leek, Walnut, and Cheese Tart Tuesday June 9th, 2015Monday October 17th, 2022 aglaia Leave a comment One of the hearty fall dishes we love to make using the large supply of squash and pumpkins our neighbor Maria piles up in her farm-stand. Serves 6-8 people (12-13’’ pie or pizza pan) (more…) Read More
Crustless Zucchini Pie Tuesday June 9th, 2015Wednesday October 13th, 2021 aglaia Leave a comment The French would call this a flan, I suppose, but this is a rustic Balkan dish —called mamaliga in some parts of mainland Greece. It uses cornmeal as thickener for the grated zucchini or squash, and has just two eggs, and no cream. 8 to 10 appetizer portions (more…) Read More
