(English) Rovitsa: the Exotic Mung Beans! 09/06/1513/10/15 aglaia Editorial PrintΣυγγνώμη,αυτή η εγγραφή είναι διαθέσιμη μόνο στα English.
So do you always use the whole beans (green), or can you use the “split” mung beans (which are yellow)? Απάντηση
This is a dish we cook with whole mung beans. I have never done it with split mung beans and I don’t think we have them here. Απάντηση
In Greece, only eaten in Messania?
So do you always use the whole beans (green), or can you use the “split” mung beans (which are yellow)?
This is a dish we cook with whole mung beans. I have never done it with split mung beans and I don’t think we have them here.