Συγγνώμη,αυτή η εγγραφή είναι διαθέσιμη μόνο στα English.
One thought on “(English) Comforting, Olive-oil-fried Potatoes, and Eggs”
And not just Catalans, Aglaia. I had the same dish prepared by Maria Jose San Roman, another great Spanish chef, at her restaurant in Alicante, down in the southeast of Iberia. It was stunningly delicious in all its simplicity. The secret, apart from good eggs, is good olive oil (Spanish or Greek)–finest kind so the flavor comes through.
And not just Catalans, Aglaia. I had the same dish prepared by Maria Jose San Roman, another great Spanish chef, at her restaurant in Alicante, down in the southeast of Iberia. It was stunningly delicious in all its simplicity. The secret, apart from good eggs, is good olive oil (Spanish or Greek)–finest kind so the flavor comes through.