Σχόλια σε: (English) Red Rice Risotto with Leeks, Mushrooms, Fresh Fava, and Cilantro https://www.aglaiakremezi.com/el/red-rice-risotto-with-leeks-mushrooms-fresh-fava-and-cilantro/ Editorial, Recipes and more Sun, 19 Oct 2025 17:32:50 +0000 hourly 1 Από: aglaia https://www.aglaiakremezi.com/el/red-rice-risotto-with-leeks-mushrooms-fresh-fava-and-cilantro/#comment-288955 Sun, 19 Oct 2025 17:32:50 +0000 https://www.aglaiakremezi.com/?p=28595#comment-288955 Σε απάντηση στο Eva Ballering.

THANKS for your good words. Not all kinds of rice need the same time to cook, also various people prefer their rice al dente like my husband. Add a bit of water and cook 3-4 minutes more. I half cover the pot puting a wooden spoon under the cover

]]> Από: Eva Ballering https://www.aglaiakremezi.com/el/red-rice-risotto-with-leeks-mushrooms-fresh-fava-and-cilantro/#comment-288951 Sun, 19 Oct 2025 15:43:24 +0000 https://www.aglaiakremezi.com/?p=28595#comment-288951 We have loved every recipe that we tried and even bought your books, but I can’t figure out the cooking time/liquid. Is the lid supposed to be on while it simmers? Our rice was still uncooked at 35 minutes and we had to add more water.

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