Comments on: Yogurt Mousse with Rose Petal Jam and Pistachios

By: aglaia

aglaia — Mon, 25 Apr 2016 08:05:31 +0000

In reply to Morgan. THANKS, Morgan for spotting my mistake! I have corrected the recipe and and I hope you like it.

By: Morgan

Morgan — Sun, 24 Apr 2016 23:28:40 +0000

The re pie for the mousse does not say what to do with the rosewater or when to add it in??

By: aglaia

aglaia — Sat, 15 Aug 2015 13:08:10 +0000

Dear Shirley, I am very sorry I listed this as ‘vegetarian’ since it contains gelatin.
In any event you can make the mousse using agar-agar, but I am not sure about the right amount needed, as I have not tried it with that wonderful seaweed thickener. But I know that over the internet one can find tables with the equivalent agar-agar quantity to the 1 1/2 teaspoons of gelatin.

By: Rose Petal Jam - Aglaia's Table οn Kea Cyclades

Rose Petal Jam - Aglaia's Table οn Kea Cyclades — Sat, 15 Aug 2015 12:55:32 +0000

[…] aromatic jam to serve with fresh cheese, with ice cream, or with yogurt, and of course with the light yogurt mousse that our guests […]

By: Shirley

Shirley — Sat, 15 Aug 2015 12:19:48 +0000

I would love to make this yogurt mousse, but see you have gelatin listed as an ingredient – this is NOT vegetarian. Is there a vegetarian alternative that would be suitable to use instead? I’m quite surprised to see such an ingredient required in a ‘vegetarian’ recipe.