Comments on: Wheat and Barley, or Emmer Bread with Spices https://www.aglaiakremezi.com/wheat-semolina-and-barley-bread-with-spices/ Editorial, Recipes and more Thu, 16 Apr 2020 14:57:17 +0000 hourly 1 By: Christine https://www.aglaiakremezi.com/wheat-semolina-and-barley-bread-with-spices/#comment-81884 Thu, 16 Apr 2020 14:57:17 +0000 https://www.aglaiakremezi.com/?p=490#comment-81884 Wow! The spices give this bread a wonderful, mysterious taste. My kids said it had a fruity taste, almost like dried apricot. I wonder if that was the Mahlep? It was delicious for breakfast toasted and drizzled with olive oil. Thanks for this delicious recipe.

]]> By: A Spicy, Versatile Meat Sauce - Aglaia's Table οn Kea Cyclades https://www.aglaiakremezi.com/wheat-semolina-and-barley-bread-with-spices/#comment-4510 Mon, 04 Apr 2016 15:50:07 +0000 https://www.aglaiakremezi.com/?p=490#comment-4510 […] of Lachmacun, or ‘Arab Pizza’ as it is sometimes called: With bread dough –I prefer to use my whole grain one— I shape longish flat-breads, let them rest a bit, then mix 1egg into the ground meat so that the […]

]]> By: A Pie-like Stuffed Bread with Broccoli - Aglaia's Table οn Kea Cyclades https://www.aglaiakremezi.com/wheat-semolina-and-barley-bread-with-spices/#comment-2932 Sat, 09 Jan 2016 13:28:52 +0000 https://www.aglaiakremezi.com/?p=490#comment-2932 […] rich with olive oil and fragrant with spices, made a truly wonderful crust; infinitely better than the basic bread dough I had used in the spring for my fava-stuffed […]

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