The Greek way with Pumpkins

Even using the leftover decorative pumpkins, following my recipe for kolokytha rossoli, the easiest of the spoon sweets, you can prepare jars of home-made edible presents to offer to your friends…

  Slide Show: The Greek way with Pumpkins

Recipes mentioned in this post
Pumpkin Preserves (kolokytha rossoli)
Pumpkin, Leek, Walnut and Cheese Tart
Pumpkin Pie from Lesbos
Pumpkin ‘Hummus’ (or tahini babaganoush)

READ MORE (in The Atlantic)


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