Butternut Squash Soup with Yogurt

This is the soup I make often varying the ingredients slightly –with more onion or leek, sometimes adding chopped, dried mushrooms instead of the chicken broth. The topping also may vary; once I made a kind of caper-scallion-chard pesto instead of the fried peas.

Just toasted pine nuts with chopped cilantro are also a fine, simpler topping for this comforting winter soup.

 

Serves 6-8  (more…)

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