In Jaffa, the picturesque old city next to Tel Aviv, Margaret Tayar has a famous seafood restaurant specializing in Moroccan cuisine prepared in her distinctive way. Her food –highly spiced and fragrant– is delicious. She is known for her fish couscous and for her simple and delicious spicy grilled fish. The recipe is my adaptation of Margaret’s fresh and zesty salsa that so well dresses the charcoal-grilled bream. Serve with steamed potatoes, zucchini, and carrots.
Serves 2 (more…)