Old-fashioned, Homemade Drinks

Long before shrubs became fashionable again, they used to be ancient Greeks’ favorite refreshments, called oxymeli (vinegar-honey syrup).

Equally almond milk, before becoming the favorite commercial dairy substitute, homemade milk from almonds and almond syrup, as well as the magnificent almond liqueur –called Crema alla Mandorla— were favorite Sicilian, and southern Italian drinks.


From my 1994, out of print book Mediterranean Pantry, with photos by the brilliant Martin Brigdale



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