<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	
	>
<channel>
	<title>
	Comments on: Spinach, Herb and Feta Skillet Pies (Gözleme)	</title>
	<atom:link href="https://www.aglaiakremezi.com/spinach-herb-feta-skillet-pies-gozleme/feed/" rel="self" type="application/rss+xml" />
	<link>https://www.aglaiakremezi.com/spinach-herb-feta-skillet-pies-gozleme/</link>
	<description>Editorial, Recipes and more</description>
	<lastBuildDate>Sun, 13 Mar 2016 13:12:36 +0000</lastBuildDate>
	<sy:updatePeriod>
	hourly	</sy:updatePeriod>
	<sy:updateFrequency>
	1	</sy:updateFrequency>
	
	<item>
		<title>
		By: Instant Pies with Greens or with Chocolate and Nuts - Aglaia&#039;s Table οn Kea Cyclades		</title>
		<link>https://www.aglaiakremezi.com/spinach-herb-feta-skillet-pies-gozleme/#comment-3977</link>

		<dc:creator><![CDATA[Instant Pies with Greens or with Chocolate and Nuts - Aglaia&#039;s Table οn Kea Cyclades]]></dc:creator>
		<pubDate>Wed, 09 Mar 2016 15:37:05 +0000</pubDate>
		<guid isPermaLink="false">https://www.aglaiakremezi.com/?p=3731#comment-3977</guid>

					<description><![CDATA[[&#8230;] RECIPES: Spinach, Herb and Feta Skillet Pies [&#8230;]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] RECIPES: Spinach, Herb and Feta Skillet Pies [&#8230;]</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Chocolate and Nut Skillet Pies - Aglaia&#039;s Table οn Kea Cyclades		</title>
		<link>https://www.aglaiakremezi.com/spinach-herb-feta-skillet-pies-gozleme/#comment-3976</link>

		<dc:creator><![CDATA[Chocolate and Nut Skillet Pies - Aglaia&#039;s Table οn Kea Cyclades]]></dc:creator>
		<pubDate>Wed, 09 Mar 2016 15:33:46 +0000</pubDate>
		<guid isPermaLink="false">https://www.aglaiakremezi.com/?p=3731#comment-3976</guid>

					<description><![CDATA[[&#8230;] My version of a delicious skillet pie inspired by the Turkish gözleme  and it is easy to make, provided you can roll phyllo. Unfortunately, the frozen commercial kinds cannot be used. In some parts of the US fresh yufka sheets are available. If you have a pasta machine it is easy to make your own thin phyllo strips and to create rectangular or square gözleme. See the basic recipe for Spinach, Herb and Feta Skillet Pies. [&#8230;]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] My version of a delicious skillet pie inspired by the Turkish gözleme  and it is easy to make, provided you can roll phyllo. Unfortunately, the frozen commercial kinds cannot be used. In some parts of the US fresh yufka sheets are available. If you have a pasta machine it is easy to make your own thin phyllo strips and to create rectangular or square gözleme. See the basic recipe for Spinach, Herb and Feta Skillet Pies. [&#8230;]</p>
]]></content:encoded>
		
			</item>
	</channel>
</rss>
