Comments on: Roasted Quince and Carrots with Garlic, Allspice and Turmeric

By: Anne K Hillyer

Anne K Hillyer — Tue, 07 Dec 2021 03:56:49 +0000

Excellent dish for a winter evening!!! The colors, smells and flavors are comforting and warming. I made the chicken version, but I will try it with walnuts, eggs and/or yogurt. I just wish quince were easier to find where I live.

By: Ellen Konar

Ellen Konar — Thu, 14 Nov 2019 15:57:57 +0000

I NOW LOVE QUINCE! THANKS SO MUCH FOR THE SIMPLE, FLAVOR BOMB!

One issue with the garlic. It’s in the list of ingredients, but the instructions don’t say when/where to include.
I put the garlic in with the olive oil, quince and carrots at the very beginning and the result was totally delicious.

Thanks and regards to you both!

By: Katerina

Katerina — Tue, 04 Oct 2016 05:24:05 +0000

I didn’t see allspice in the recipe and made it as written. It was delicious. How much allspice next time?

By: aglaia

aglaia — Wed, 09 Dec 2015 16:54:59 +0000

Thanks Cheryl! You know this is GREAT with yogurt too.
Also with the yogurt & tahini sauce from my Chickpeas and Toasted Bread recipe, in Team Yogurt.
https://www.teamyogurt.com/posts/2015/4/8/cook-aglaias-chickpeas-and-toasted-bread-with-tahini-yogurt-sauce

By: Cheryl

Cheryl — Tue, 08 Dec 2015 17:47:49 +0000

Hi Aglaia:

I currently have 4 quince on my kitchen counter perfuming my work space. I was planning to make some jam, but I keep putting it off since I’ve been craving a more unique preparation. With your recipe here, I think I’ve found it! I’ll let you know how it goes.

Thank you for the ongoing inspiration, and warm holiday wishes to you and Costas!
c.

By: Rice Porridge with Olive Oil and Bay Leaves - Aglaia's Table οn Kea Cyclades

Rice Porridge with Olive Oil and Bay Leaves - Aglaia's Table οn Kea Cyclades — Tue, 01 Dec 2015 16:05:10 +0000

[…] I use it much like polenta as the base for many different strongly-flavored toppings, like the Roasted Quince and Carrots –with or without eggs or chicken– or with Baked Scallion Meatballs and Avgolemono […]