Comments on: Preserved Lemons: Fast, Truly Edible, and Fragrant https://www.aglaiakremezi.com/preserved-lemons-fast-truly-edible-and-fragrant/ Editorial, Recipes and more Sat, 04 Apr 2020 09:42:46 +0000 hourly 1 By: aglaia https://www.aglaiakremezi.com/preserved-lemons-fast-truly-edible-and-fragrant/#comment-78866 Sat, 04 Apr 2020 09:23:26 +0000 https://www.aglaiakremezi.com/?p=27720#comment-78866 In reply to Ellen Kanner.

How horrible! I didn’t know chef Cardoz was a victim of the pandemic. THANKS Ellen for this grim piece of news… I added links to his early, pioneering work at Tabla and his obituary.

]]> By: Ellen Kanner https://www.aglaiakremezi.com/preserved-lemons-fast-truly-edible-and-fragrant/#comment-78742 Fri, 03 Apr 2020 18:51:41 +0000 https://www.aglaiakremezi.com/?p=27720#comment-78742 Floyd Cardoz, a great and inspired chef, died as a result of covid-19 last month. This recipe for preserved lemons is a nice tribute to him at such a difficult time. Stay healthy and safe.

]]> By: Marie Cassagnol https://www.aglaiakremezi.com/preserved-lemons-fast-truly-edible-and-fragrant/#comment-77058 Thu, 26 Mar 2020 13:44:37 +0000 https://www.aglaiakremezi.com/?p=27720#comment-77058 WOW! What a practical simplification.. I will try your method & report back to you.

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