https://www.aglaiakremezi.com/olive-and-onion-rolls-in-orange-juice-and-olive-oil-pastry-2/ Editorial, Recipes and more Sat, 20 May 2017 11:24:01 +0000 hourly 1 https://www.aglaiakremezi.com/olive-and-onion-rolls-in-orange-juice-and-olive-oil-pastry-2/#comment-13009 Sat, 20 May 2017 11:24:01 +0000 https://www.aglaiakremezi.com/?p=302#comment-13009 GREAT idea, Averil! Thanks for sharing your variation with us. I am thrilled when friends take my recipes as the base, to create their own versions. This is exactly the way Mediterranean cooking is; endless variations, depending on the season, and the availability of ingredients.

]]> https://www.aglaiakremezi.com/olive-and-onion-rolls-in-orange-juice-and-olive-oil-pastry-2/#comment-12999 Sat, 20 May 2017 02:00:41 +0000 https://www.aglaiakremezi.com/?p=302#comment-12999 I used half barley flour to half all purpose flour in the pastry and the result was delicious! The onion and olive filling is a beautiful combination. Thank you for the recipe.

]]> https://www.aglaiakremezi.com/olive-and-onion-rolls-in-orange-juice-and-olive-oil-pastry-2/#comment-4164 Fri, 18 Mar 2016 15:49:05 +0000 https://www.aglaiakremezi.com/?p=302#comment-4164 […] other day I discovered in my sizeable freezer a bag with chopped olives, leeks and fennel, leftover stuffing from eliopita (olive pie) that I had totally forgotten. It was fragrant and delicious, so I decided to make a different kind […]

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