Comments on: Moustalevria: Grape Must Jelly https://www.aglaiakremezi.com/moustalevria-grape-must-jelly/ Editorial, Recipes and more Fri, 12 Aug 2022 16:21:04 +0000 hourly 1 By: aglaia https://www.aglaiakremezi.com/moustalevria-grape-must-jelly/#comment-114478 Fri, 21 Aug 2020 11:53:32 +0000 https://www.aglaiakremezi.com/?p=27953#comment-114478 In reply to Alisa Abecassis.

Do post pictures, Alisa, and let me know how you liked ‘moustalevria’.

]]> By: aglaia https://www.aglaiakremezi.com/moustalevria-grape-must-jelly/#comment-114477 Fri, 21 Aug 2020 11:51:20 +0000 https://www.aglaiakremezi.com/?p=27953#comment-114477 In reply to Mary Taylor Simeti.

Dearest Mary, we are supposed to clarify the must too, but I found that skipping this step I can make an easier and more of a fruity ‘mostarda’
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]]> By: Mary Taylor Simeti https://www.aglaiakremezi.com/moustalevria-grape-must-jelly/#comment-114468 Fri, 21 Aug 2020 11:07:45 +0000 https://www.aglaiakremezi.com/?p=27953#comment-114468 In Sicily this is called ‘mostarda’, being made from the unfermented grape must. I bring some must home from the winery where our grapes are pressed, and following my mother-in-law’s recipe, clarify it with wood ash from the previous winter’s vineyard pruning. Lovely to know that you make it too – maybe it comes to us from Magna Greacia!

]]> By: Alisa Abecassis https://www.aglaiakremezi.com/moustalevria-grape-must-jelly/#comment-114245 Thu, 20 Aug 2020 16:26:56 +0000 https://www.aglaiakremezi.com/?p=27953#comment-114245 What a wonderful way to make use of seedy grapes. Our grapes are coming and in this sounds like a wonderful way to transform them into a delicious dessert. I cannot wait to try it!

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