Comments on: Melomakarona – Honey-Infused, Olive Oil, Orange and Spice Cookies

By: Diane Farmakis Lubin

Diane Farmakis Lubin — Fri, 20 Dec 2019 13:52:15 +0000

Hello Aglaia & Costa,
We are your Kea neighbours in Koundouros whom you have so kindly welcomed often to your sumptuous table. We love your recipes & this one for melomakarona is almost identical to my mother’s version. The only difference is the 2 eggs both she and my Thia added. Thank you so much & we hope to see you again in beautiful Kea.
Happy holidays!
Diane & Jim

By: aglaia

aglaia — Sat, 02 Jan 2016 08:03:58 +0000

In reply to Stefania Papadimitriou. Thanks so much for the good words, Stefania! Best wishes for the new Year!

By: Stefania Papadimitriou

Stefania Papadimitriou — Sat, 02 Jan 2016 03:10:07 +0000

This is THE BEST melomakarona recipe ever… I followed it exactly! I will forever more use this recipe! Thank you! My husband, Manoli, thanks you too! Kalh Xponia!!

By: The Festive, Olive Oil Bread from Provence - Aglaia's Table οn Kea Cyclades

The Festive, Olive Oil Bread from Provence - Aglaia's Table οn Kea Cyclades — Thu, 31 Dec 2015 17:25:31 +0000

[…] the end of the year holidays. Here in Greece we also keep on the table nuts and dried fruit, plus melomakarona and kourabiedes from mid-December and up until after the New Year. Wikipedia refers also to the […]

By: My Baking Frenzy - Aglaia's Table οn Kea Cyclades

My Baking Frenzy - Aglaia's Table οn Kea Cyclades — Sat, 26 Dec 2015 14:44:11 +0000

[…] less than ten days I made two batches of melomakarona –my favorite spiced olive oil and orange cookies that are soaked in honey syrup– and […]