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	Comments on: Yogurt and Olive Oil Cake with Citrus Fruits and Syrup	</title>
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		By: An Old-Fashioned Mediterranean Cake - Aglaia&#039;s Table οn Kea Cyclades		</title>
		<link>https://www.aglaiakremezi.com/lemon-olive-oil-cake-with-lemon-liqueur/#comment-2424</link>

		<dc:creator><![CDATA[An Old-Fashioned Mediterranean Cake - Aglaia&#039;s Table οn Kea Cyclades]]></dc:creator>
		<pubDate>Wed, 02 Dec 2015 13:41:01 +0000</pubDate>
		<guid isPermaLink="false">https://www.aglaiakremezi.com/?p=524#comment-2424</guid>

					<description><![CDATA[[&#8230;] basic cake recipe in our family was the one called Tou Giaourtiou (meaning ‘made with yogurt’), a much heavier and filling dessert, with batter that, besides [&#8230;]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] basic cake recipe in our family was the one called Tou Giaourtiou (meaning ‘made with yogurt’), a much heavier and filling dessert, with batter that, besides [&#8230;]</p>
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