https://www.aglaiakremezi.com/lemon-liqueur/ Editorial, Recipes and more Thu, 10 Dec 2015 14:34:29 +0000 hourly 1 https://www.aglaiakremezi.com/lemon-liqueur/#comment-421 Thu, 03 Sep 2015 16:24:15 +0000 https://www.aglaiakremezi.com/?p=526#comment-421 […] Serve as dessert, with xynomysithra –the tangy ricotta-like fresh cheese from Chania, Crete. It is great for breakfast with yogurt and fruits, but can also be paired with aged and spicy cheeses. It is wonderful with gorgonzola and kopanisti –the Greek fermented cheese– especially complemented with Vinsanto of Santorini, with Mavrodaphne of Patras or port wine, but also with my aromatic lemon liqueur. […]

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