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	Comments on: Kea Artisanal	</title>
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	<link>https://www.aglaiakremezi.com/kea-artisanal/</link>
	<description>Editorial, Recipes and more</description>
	<lastBuildDate>Fri, 27 Feb 2026 19:43:36 +0000</lastBuildDate>
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		<title>
		By: Easy Spanakopita Recipe - Greek Spinach and Feta Pie		</title>
		<link>https://www.aglaiakremezi.com/kea-artisanal/#comment-289870</link>

		<dc:creator><![CDATA[Easy Spanakopita Recipe - Greek Spinach and Feta Pie]]></dc:creator>
		<pubDate>Fri, 27 Feb 2026 19:43:36 +0000</pubDate>
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					<description><![CDATA[[&#8230;] even for people who roll phyllo for the first time, as we found using it with our participants on Kea Artisanal, where everybody learns the technique and rolls an almost perfect sheet. You can double the recipe [&#8230;]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] even for people who roll phyllo for the first time, as we found using it with our participants on Kea Artisanal, where everybody learns the technique and rolls an almost perfect sheet. You can double the recipe [&#8230;]</p>
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		<title>
		By: Agrotourism, Food Tourism, and Greece: Perfect Together - Greek Liquid Gold		</title>
		<link>https://www.aglaiakremezi.com/kea-artisanal/#comment-289471</link>

		<dc:creator><![CDATA[Agrotourism, Food Tourism, and Greece: Perfect Together - Greek Liquid Gold]]></dc:creator>
		<pubDate>Wed, 14 Jan 2026 08:49:50 +0000</pubDate>
		<guid isPermaLink="false">https://www.aglaiakremezi.com/?page_id=284#comment-289471</guid>

					<description><![CDATA[[&#8230;] tourists might want to visit. Her site currently features a section on travels, another about cooking classes and more on Kea, and links to pages about her books on such topics as Cooking and Culture at the Crossroads [&#8230;]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] tourists might want to visit. Her site currently features a section on travels, another about cooking classes and more on Kea, and links to pages about her books on such topics as Cooking and Culture at the Crossroads [&#8230;]</p>
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		By: Feta-filled Zucchini Blossoms - French Fridays with Dorie with a nod to Aglaia Kremezi		</title>
		<link>https://www.aglaiakremezi.com/kea-artisanal/#comment-3913</link>

		<dc:creator><![CDATA[Feta-filled Zucchini Blossoms - French Fridays with Dorie with a nod to Aglaia Kremezi]]></dc:creator>
		<pubDate>Sat, 05 Mar 2016 22:27:17 +0000</pubDate>
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					<description><![CDATA[[&#8230;] of shrimp, I had planned to make the Feta Filled Zucchini Blossoms that I learned how to make at Kea Artisanal in Greece. But since I was not able to get blossoms in time from the store, we&#8217;ll just [&#8230;]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] of shrimp, I had planned to make the Feta Filled Zucchini Blossoms that I learned how to make at Kea Artisanal in Greece. But since I was not able to get blossoms in time from the store, we&#8217;ll just [&#8230;]</p>
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		<title>
		By: Homemade Phyllo, Fig Leaf Wrapped Fish, Sunset at the Beach and Goodbyes		</title>
		<link>https://www.aglaiakremezi.com/kea-artisanal/#comment-3912</link>

		<dc:creator><![CDATA[Homemade Phyllo, Fig Leaf Wrapped Fish, Sunset at the Beach and Goodbyes]]></dc:creator>
		<pubDate>Sat, 05 Mar 2016 22:25:21 +0000</pubDate>
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					<description><![CDATA[[&#8230;] week at Kea Artisanal was quickly nearing the end but not before learning how to make and roll phyllo dough.  Stamatia, [&#8230;]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] week at Kea Artisanal was quickly nearing the end but not before learning how to make and roll phyllo dough.  Stamatia, [&#8230;]</p>
]]></content:encoded>
		
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		<title>
		By: Breads, Blossoms and More with Kea Artisanal		</title>
		<link>https://www.aglaiakremezi.com/kea-artisanal/#comment-3911</link>

		<dc:creator><![CDATA[Breads, Blossoms and More with Kea Artisanal]]></dc:creator>
		<pubDate>Sat, 05 Mar 2016 22:24:25 +0000</pubDate>
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					<description><![CDATA[[&#8230;] next class at Kea Artisanal was one that featured one of my favorite vegetables- garlic! We made a garlic spread called [&#8230;]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] next class at Kea Artisanal was one that featured one of my favorite vegetables- garlic! We made a garlic spread called [&#8230;]</p>
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		<title>
		By: Kea Artisanal, Welcome to the Island of Kea and to Your Culinary Vacation		</title>
		<link>https://www.aglaiakremezi.com/kea-artisanal/#comment-3910</link>

		<dc:creator><![CDATA[Kea Artisanal, Welcome to the Island of Kea and to Your Culinary Vacation]]></dc:creator>
		<pubDate>Sat, 05 Mar 2016 22:22:55 +0000</pubDate>
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					<description><![CDATA[[&#8230;] “kay ah” and also known as Tzia) to begin the culinary vacation portion of my trip at Kea Artisanal. Just an hour’s ferry ride from the mainland, the boat launches from the port of Lavrio, about 45 [&#8230;]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] “kay ah” and also known as Tzia) to begin the culinary vacation portion of my trip at Kea Artisanal. Just an hour’s ferry ride from the mainland, the boat launches from the port of Lavrio, about 45 [&#8230;]</p>
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