https://www.aglaiakremezi.com/hortopsomo-crust-less-pie-with-scallion-greens-and-herbs/ Editorial, Recipes and more Tue, 24 Mar 2020 14:23:22 +0000 hourly 1 https://www.aglaiakremezi.com/hortopsomo-crust-less-pie-with-scallion-greens-and-herbs/#comment-1036 Thu, 01 Oct 2015 07:38:35 +0000 https://www.aglaiakremezi.com/?p=446#comment-1036 […] Hortopsomo, the rustic, crustless pie, or ‘bread’ as the name implies, is an easy and delicious snack or mezze eaten warm or at room temperature. […]

]]> https://www.aglaiakremezi.com/hortopsomo-crust-less-pie-with-scallion-greens-and-herbs/#comment-1001 Wed, 30 Sep 2015 13:15:15 +0000 https://www.aglaiakremezi.com/?p=446#comment-1001 My boyfriends LOVES to bake. This is the recipe he’s always stuck with.Grandma VanDoren’s White BreadIngredients * 3 cups warm water * 3 tablespoons active dry yeast * 3 teaspoons salt * 4 tablespoons vegetable oil * 1/2 cup white sugar * 8 cups bread flourDirections 1. In a large bowl, combine warm water, yeast, salt, oil, sugar, and 4 cups flour. Mix thoroughly, and let sponge rise until doubled in size. 2. Gradually add about 4 cups flour, kneading until smooth. Place dough in a greased bowl, and turn several times to coat. Cover with a damp cloth. Allow to rise until doubled. 3. Punch down the dough, let it rest a few minutes. Divide dough into three equal parts. Shape into loaves, and place in three 8 1/2 x 4 1/2 inch greased bread pans. Let rise until almost doubled. 4. Bake at 350 degrees F (175 degrees C) for 35 to 45 minutes. The loaves may need to be covered for the last few minutes with foil to prevent excess browning.

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