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	Comments on: Grilled Sweet Peppers with Two Dressings	</title>
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	<lastBuildDate>Mon, 27 Jul 2015 13:44:20 +0000</lastBuildDate>
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		<title>
		By: Our &#039;Florina&#039; Peppers - Aglaia&#039;s Table οn Kea Cyclades		</title>
		<link>https://www.aglaiakremezi.com/grilled-sweet-peppers-with-two-dressings/#comment-49</link>

		<dc:creator><![CDATA[Our &#039;Florina&#039; Peppers - Aglaia&#039;s Table οn Kea Cyclades]]></dc:creator>
		<pubDate>Mon, 27 Jul 2015 13:44:20 +0000</pubDate>
		<guid isPermaLink="false">https://www.aglaiakremezi.com/?p=3018#comment-49</guid>

					<description><![CDATA[[&#8230;] Besides adding peppers to sauces, fry, and stuff with rice, vegetables, meat, or fish. I love the combination of flavors created by olive-oil-sautéed peppers and use them in my Eggplant, Pepper and Parsley Spread and in my simple Tyrokafteri (Feta  and Pepper Spread) that can be made with either red or green sweet peppers. In the summer, when we have our vine-ripened peppers I simply like to grill them for my favorite Grilled Sweet Peppers with Two Dressings. [&#8230;]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] Besides adding peppers to sauces, fry, and stuff with rice, vegetables, meat, or fish. I love the combination of flavors created by olive-oil-sautéed peppers and use them in my Eggplant, Pepper and Parsley Spread and in my simple Tyrokafteri (Feta  and Pepper Spread) that can be made with either red or green sweet peppers. In the summer, when we have our vine-ripened peppers I simply like to grill them for my favorite Grilled Sweet Peppers with Two Dressings. [&#8230;]</p>
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