{"id":282,"date":"2015-06-09T08:25:57","date_gmt":"2015-06-09T08:25:57","guid":{"rendered":"https:\/\/www.aglaiakremezi.com\/?page_id=282"},"modified":"2019-05-03T11:27:47","modified_gmt":"2019-05-03T08:27:47","slug":"links","status":"publish","type":"page","link":"https:\/\/www.aglaiakremezi.com\/el\/links\/","title":{"rendered":"Links"},"content":{"rendered":"<h1>Food Sites I visit\u00a0often<\/h1>\n<ul class=\"linklist\">\n<li><a href=\"https:\/\/bitten.blogs.nytimes.com\/\">Mark Bittman\u2019s <span class=\"caps\">BITTEN<\/span><\/a><\/li>\n<li><a href=\"https:\/\/www.amateurgourmet.com\/\" class=\"broken_link\">The Amateur Gourmet<\/a><\/li>\n<li><a href=\"https:\/\/www.seriouseats.com\/\" class=\"broken_link\">Serious Eats<\/a><\/li>\n<li><a href=\"https:\/\/dir.salon.com\/topics\/eat_and_drink\/\">Salon-Eat &#038; Drink<\/a><\/li>\n<li>New Yorker \u2013Food and Dinning<\/li>\n<li><a href=\"https:\/\/edlevineeats.seriouseats.com\/\">Ed Levine\u2019s New York Eats<\/a><\/li>\n<li><a href=\"http:\/\/blog.ruhlman.com\/\" class=\"broken_link\">Michael Ruhlman<\/a><\/li>\n<li><a href=\"https:\/\/chocolateandzucchini.com\/\">Chocolate and Zucchini<\/a><\/li>\n<li><a href=\"https:\/\/www.thefoodsection.com\/\">The Food Section<\/a><\/li>\n<li>Pierre Gagnaire<\/li>\n<li><a href=\"https:\/\/101cookbooks.com\/\">101 Cookbooks<\/a><\/li>\n<li><a href=\"https:\/\/smallfarms.typepad.com\/\" class=\"broken_link\">I Love Farms<\/a><\/li>\n<li><a href=\"https:\/\/www.deliciousdays.com\/\">Delicious Days<\/a><\/li>\n<li><a href=\"https:\/\/www.thekitchn.com\/\" class=\"broken_link\">Apartment Therapy\/The Kitchen<\/a><\/li>\n<li><a href=\"https:\/\/www.davidlebovitz.com\/\">David Lebovitz-Living the Sweet Life in Paris<\/a><\/li>\n<\/ul>\n<h1>Links<\/h1>\n<ul class=\"linklist\">\n<li>Cooking classes change the way you look at the world&#8230; <a href=\"https:\/\/www.theatlantic.com\/doc\/200809\/greek-cooking\" target=\"_blank\" rel=\"noopener noreferrer\">more&#8230;<\/a><\/li>\n<li>DELICIOUS Maras pepper from Turkey&#8217;s south is seriously threatened from the drought <a href=\"https:\/\/www.grist.org\/article\/2010-01-15-drought-drives-middle-eastern-peppers\/\" target=\"_blank\" rel=\"noopener noreferrer\">more&#8230;<\/a><\/li>\n<li>STUFFED TOMATOES, and all Greek vegetarian stews TASTE BETTER the next day, as do these dishes <a href=\"https:\/\/www.epicurious.com\/articlesguides\/blogs\/editor\/2010\/01\/5-foods-that-taste-better-the-next-day.html?mbid=rss_epilog&amp;utm_source=feedburner&amp;utm_medium=feed&amp;utm_campaign=Feed%3A+epicurious%2Fepiblog+%28Epicurious+-+E\" target=\"_blank\" rel=\"noopener noreferrer\" class=\"broken_link\">more&#8230;<\/a><\/li>\n<li>Sheltering children from every evil does them a disservice; decision-making is a skill, learned from the time they are small. <a href=\"https:\/\/www.thedailybeast.com\/blogs-and-stories\/2009-01-03\/my-war-against-food-nazi-moms\" target=\"_blank\" rel=\"noopener noreferrer\" class=\"broken_link\">more&#8230;<\/a><\/li>\n<li>FOR TASTIER WINE, I dunked my carbon steel knife into glasses of reds and whites, sometimes with a sterling silver spoon, a gold ring or a well-scrubbed penny. <a href=\"https:\/\/www.nytimes.com\/2009\/01\/14\/dining\/14curi.html?_r=1&amp;ref=dining\" target=\"_blank\" rel=\"noopener noreferrer\" class=\"broken_link\">more&#8230;<\/a><\/li>\n<li>Cooking classes change the way you look at the world&#8230; <a href=\"https:\/\/www.theatlantic.com\/doc\/200809\/greek-cooking\" target=\"_blank\" rel=\"noopener noreferrer\">more&#8230;<\/a><\/li>\n<li>\u201cThe two greatest discoveries of the 20th century were the Cuisinart and the clitoris,\u201d Gael Green once wrote&#8230; <a href=\"https:\/\/www.nytimes.com\/2008\/11\/26\/dining\/26gael.html?scp=6&amp;sq=Gael%20Green&amp;st=cse\" target=\"_blank\" rel=\"noopener noreferrer\" class=\"broken_link\">more&#8230;<\/a><\/li>\n<li>Fat free mac and cheese earings, scented pancake charm, and other \u2018Food You Can Wear\u2019 gifts. <a href=\"https:\/\/www.seriouseats.com\/2008\/12\/food-jewelry-apparel-gift-guide-holidays.html\" target=\"_blank\" rel=\"noopener noreferrer\" class=\"broken_link\">more&#8230;<\/a><\/li>\n<li>As the price of nutritionally questionable, high-profit ingredients, like high-fructose corn syrup climb, then, the argument goes, fewer people will drink them\u2026 <a href=\"https:\/\/www.nytimes.com\/2008\/04\/02\/dining\/02cheap.html?ref=dining\" target=\"_blank\" rel=\"noopener noreferrer\" class=\"broken_link\">more&#8230;<\/a><\/li>\n<li>How to cook and Octopus: Forget the Cork, Add Science (more) <a href=\"https:\/\/www.nytimes.com\/2008\/03\/05\/dining\/05curious.html?ref=dining\" target=\"_blank\" rel=\"noopener noreferrer\" class=\"broken_link\">more&#8230;<\/a><\/li>\n<li>When Michael Pollan writes about food scientists, he makes them sound like&#8230; crackpots <a href=\"https:\/\/www.salon.com\/books\/review\/2008\/01\/08\/pollan\/\" target=\"_blank\" rel=\"noopener noreferrer\">more&#8230;<\/a><\/li>\n<li>Cooking is compulsory in primary schools in the UK, and that will now be extended to secondaries <a href=\"https:\/\/www.timesonline.co.uk\/tol\/news\/uk\/education\/article3229949.ece\" target=\"_blank\" rel=\"noopener noreferrer\">more&#8230;<\/a><\/li>\n<\/ul>","protected":false},"excerpt":{"rendered":"<p>Food Sites I visit\u00a0often Mark Bittman\u2019s BITTEN The Amateur Gourmet Serious Eats Salon-Eat &#038; Drink New Yorker \u2013Food and Dinning Ed Levine\u2019s New York Eats Michael Ruhlman Chocolate and Zucchini The Food Section Pierre Gagnaire 101 Cookbooks I Love Farms Delicious Days Apartment Therapy\/The Kitchen David Lebovitz-Living the Sweet Life in Paris Links Cooking classes [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","meta":{"footnotes":""},"class_list":["post-282","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.1.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Links - Aglaia&#039;s Table in Kea Cyclades<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.aglaiakremezi.com\/links\/\" \/>\n<meta property=\"og:locale\" content=\"el_GR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"[:en]Video[:el]Links[:] - Aglaia&#039;s Table in Kea Cyclades\" \/>\n<meta property=\"og:description\" content=\"Food Sites I visit\u00a0often Mark Bittman\u2019s BITTEN The Amateur Gourmet Serious Eats Salon-Eat &#038; Drink New Yorker \u2013Food and Dinning Ed Levine\u2019s New York Eats Michael Ruhlman Chocolate and Zucchini The Food Section Pierre Gagnaire 101 Cookbooks I Love Farms Delicious Days Apartment Therapy\/The Kitchen David Lebovitz-Living the Sweet Life in Paris Links Cooking classes [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.aglaiakremezi.com\/links\/\" \/>\n<meta property=\"og:site_name\" content=\"Aglaia&#039;s Table in Kea Cyclades\" \/>\n<meta property=\"article:modified_time\" content=\"2019-05-03T08:27:47+00:00\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u0395\u03ba\u03c4\u03b9\u03bc\u03ce\u03bc\u03b5\u03bd\u03bf\u03c2 \u03c7\u03c1\u03cc\u03bd\u03bf\u03c2 \u03b1\u03bd\u03ac\u03b3\u03bd\u03c9\u03c3\u03b7\u03c2\" \/>\n\t<meta name=\"twitter:data1\" content=\"2 \u03bb\u03b5\u03c0\u03c4\u03ac\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.aglaiakremezi.com\/links\/\",\"url\":\"https:\/\/www.aglaiakremezi.com\/links\/\",\"name\":\"[:en]Video[:el]Links[:] - Aglaia&#039;s Table in Kea Cyclades\",\"isPartOf\":{\"@id\":\"https:\/\/www.aglaiakremezi.com\/#website\"},\"datePublished\":\"2015-06-09T08:25:57+00:00\",\"dateModified\":\"2019-05-03T08:27:47+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/www.aglaiakremezi.com\/links\/#breadcrumb\"},\"inLanguage\":\"el\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.aglaiakremezi.com\/links\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.aglaiakremezi.com\/links\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.aglaiakremezi.com\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Video\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.aglaiakremezi.com\/#website\",\"url\":\"https:\/\/www.aglaiakremezi.com\/\",\"name\":\"Aglaia&#039;s Table in Kea Cyclades\",\"description\":\"Editorial, Recipes and more\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.aglaiakremezi.com\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"el\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"[:en]Video[:el]Links[:] - Aglaia&#039;s Table in Kea Cyclades","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.aglaiakremezi.com\/links\/","og_locale":"el_GR","og_type":"article","og_title":"[:en]Video[:el]Links[:] - Aglaia&#039;s Table in Kea Cyclades","og_description":"Food Sites I visit\u00a0often Mark Bittman\u2019s BITTEN The Amateur Gourmet Serious Eats Salon-Eat &#038; Drink New Yorker \u2013Food and Dinning Ed Levine\u2019s New York Eats Michael Ruhlman Chocolate and Zucchini The Food Section Pierre Gagnaire 101 Cookbooks I Love Farms Delicious Days Apartment Therapy\/The Kitchen David Lebovitz-Living the Sweet Life in Paris Links Cooking classes [&hellip;]","og_url":"https:\/\/www.aglaiakremezi.com\/links\/","og_site_name":"Aglaia&#039;s Table in Kea Cyclades","article_modified_time":"2019-05-03T08:27:47+00:00","twitter_card":"summary_large_image","twitter_misc":{"\u0395\u03ba\u03c4\u03b9\u03bc\u03ce\u03bc\u03b5\u03bd\u03bf\u03c2 \u03c7\u03c1\u03cc\u03bd\u03bf\u03c2 \u03b1\u03bd\u03ac\u03b3\u03bd\u03c9\u03c3\u03b7\u03c2":"2 \u03bb\u03b5\u03c0\u03c4\u03ac"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.aglaiakremezi.com\/links\/","url":"https:\/\/www.aglaiakremezi.com\/links\/","name":"[:en]Video[:el]Links[:] - Aglaia&#039;s Table in Kea Cyclades","isPartOf":{"@id":"https:\/\/www.aglaiakremezi.com\/#website"},"datePublished":"2015-06-09T08:25:57+00:00","dateModified":"2019-05-03T08:27:47+00:00","breadcrumb":{"@id":"https:\/\/www.aglaiakremezi.com\/links\/#breadcrumb"},"inLanguage":"el","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.aglaiakremezi.com\/links\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/www.aglaiakremezi.com\/links\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.aglaiakremezi.com\/"},{"@type":"ListItem","position":2,"name":"Video"}]},{"@type":"WebSite","@id":"https:\/\/www.aglaiakremezi.com\/#website","url":"https:\/\/www.aglaiakremezi.com\/","name":"Aglaia&#039;s Table in Kea Cyclades","description":"Editorial, Recipes and more","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.aglaiakremezi.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"el"}]}},"_links":{"self":[{"href":"https:\/\/www.aglaiakremezi.com\/el\/wp-json\/wp\/v2\/pages\/282","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.aglaiakremezi.com\/el\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.aglaiakremezi.com\/el\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.aglaiakremezi.com\/el\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.aglaiakremezi.com\/el\/wp-json\/wp\/v2\/comments?post=282"}],"version-history":[{"count":5,"href":"https:\/\/www.aglaiakremezi.com\/el\/wp-json\/wp\/v2\/pages\/282\/revisions"}],"predecessor-version":[{"id":4549,"href":"https:\/\/www.aglaiakremezi.com\/el\/wp-json\/wp\/v2\/pages\/282\/revisions\/4549"}],"wp:attachment":[{"href":"https:\/\/www.aglaiakremezi.com\/el\/wp-json\/wp\/v2\/media?parent=282"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}