1.0Aglaia's Table in Kea Cycladeshttps://www.aglaiakremezi.com/elPink Fermented Cabbage - Aglaia's Table in Kea Cycladesrich600338<blockquote class="wp-embedded-content" data-secret="O7ifBpIT4x"><a href="https://www.aglaiakremezi.com/el/pink-fermented-cabbage/">Pink Fermented Cabbage</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.aglaiakremezi.com/el/pink-fermented-cabbage/embed/#?secret=O7ifBpIT4x" width="600" height="338" title="“Pink Fermented Cabbage” — Aglaia's Table in Kea Cyclades" data-secret="O7ifBpIT4x" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript">
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Far from the heavy, fowl-smelling sauerkraut, this is a vividly-colored, tangy-fruity cabbage that you can eat on its own, as part of a meze spread, or add it to any of your winter or spring salads. We love it so much, that we cannot do without it and as Sandor Ellix Katz suggests, start a […]https://www.aglaiakremezi.com/wp-content/uploads/2019/04/Cabbage-Fermented-C-739x1024.jpg