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	Σχόλια σε: (English) Tyrokafteri (feta and pepper spread)	</title>
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	<link>https://www.aglaiakremezi.com/el/tyrokafteri-feta-and-pepper-spread/</link>
	<description>Editorial, Recipes and more</description>
	<lastBuildDate>Thu, 28 Jul 2022 16:05:26 +0000</lastBuildDate>
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		<title>
		Από: Diane Farmakis Lubin		</title>
		<link>https://www.aglaiakremezi.com/el/tyrokafteri-feta-and-pepper-spread/#comment-270803</link>

		<dc:creator><![CDATA[Diane Farmakis Lubin]]></dc:creator>
		<pubDate>Thu, 28 Jul 2022 16:05:26 +0000</pubDate>
		<guid isPermaLink="false">https://www.aglaiakremezi.com/?p=3008#comment-270803</guid>

					<description><![CDATA[Σε απάντηση στο &lt;a href=&quot;https://www.aglaiakremezi.com/el/tyrokafteri-feta-and-pepper-spread/#comment-69&quot;&gt;Wendy Read&lt;/a&gt;.

Dear Aglaia &#038; Costa,
We love all your recipes, especially your willingness to leave out unnecessary garlic &#038; any spices in the feta kafteri.  Our version from Saveur of some 20+ years ago goes even further in using only 1/2 lb. feta, 3 tbsp. olive oil, 2 small dried red peppers, a few grinds of black pepper &#038; the juice of 1/2 a lemon.  It packs a lovely, fiery wallop and we fear all the green peppers in your recipe would overwhelm the feta.  Forgive us--what do we know!  However, we&#039;ll be back in Kea next week, 5 August &#038; would love to see you &#038; Costa at our home in Koundouros since you&#039;ve graciously entertained us several time at yours.  Please bring Neva since we love dogs but won&#039;t spoil her with any treats.  If there is anything you need in a hurry from the USA, please let us know since always have room for a spice or exotic ingredient.  
As soon as we return home in Oct., we plan to go into NYC and dine at Zaytinya!
Our best to you &#038; Costa,
Diane &#038; James Lubin]]></description>
			<content:encoded><![CDATA[<p>Σε απάντηση στο <a href="https://www.aglaiakremezi.com/el/tyrokafteri-feta-and-pepper-spread/#comment-69">Wendy Read</a>.</p>
<p>Dear Aglaia &amp; Costa,<br />
We love all your recipes, especially your willingness to leave out unnecessary garlic &amp; any spices in the feta kafteri.  Our version from Saveur of some 20+ years ago goes even further in using only 1/2 lb. feta, 3 tbsp. olive oil, 2 small dried red peppers, a few grinds of black pepper &amp; the juice of 1/2 a lemon.  It packs a lovely, fiery wallop and we fear all the green peppers in your recipe would overwhelm the feta.  Forgive us&#8211;what do we know!  However, we&#8217;ll be back in Kea next week, 5 August &amp; would love to see you &amp; Costa at our home in Koundouros since you&#8217;ve graciously entertained us several time at yours.  Please bring Neva since we love dogs but won&#8217;t spoil her with any treats.  If there is anything you need in a hurry from the USA, please let us know since always have room for a spice or exotic ingredient.<br />
As soon as we return home in Oct., we plan to go into NYC and dine at Zaytinya!<br />
Our best to you &amp; Costa,<br />
Diane &amp; James Lubin</p>
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		<item>
		<title>
		Από: Wendy Read		</title>
		<link>https://www.aglaiakremezi.com/el/tyrokafteri-feta-and-pepper-spread/#comment-69</link>

		<dc:creator><![CDATA[Wendy Read]]></dc:creator>
		<pubDate>Thu, 30 Jul 2015 15:07:30 +0000</pubDate>
		<guid isPermaLink="false">https://www.aglaiakremezi.com/?p=3008#comment-69</guid>

					<description><![CDATA[This looks fabulous, I have printed off and am ready to try this in our kitchen.  Adore your recipes.]]></description>
			<content:encoded><![CDATA[<p>This looks fabulous, I have printed off and am ready to try this in our kitchen.  Adore your recipes.</p>
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		<title>
		Από: Our &#039;Florina&#039; Peppers - Aglaia&#039;s Table οn Kea Cyclades		</title>
		<link>https://www.aglaiakremezi.com/el/tyrokafteri-feta-and-pepper-spread/#comment-48</link>

		<dc:creator><![CDATA[Our &#039;Florina&#039; Peppers - Aglaia&#039;s Table οn Kea Cyclades]]></dc:creator>
		<pubDate>Mon, 27 Jul 2015 13:23:22 +0000</pubDate>
		<guid isPermaLink="false">https://www.aglaiakremezi.com/?p=3008#comment-48</guid>

					<description><![CDATA[[&#8230;] olive-oil-sautéed peppers and use them in my Eggplant, Pepper and Parsley Spread and in my simple Tyrokafteri (Feta  and Pepper Spread) that can be made with either red or green sweet peppers. In the summer, [&#8230;]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] olive-oil-sautéed peppers and use them in my Eggplant, Pepper and Parsley Spread and in my simple Tyrokafteri (Feta  and Pepper Spread) that can be made with either red or green sweet peppers. In the summer, [&#8230;]</p>
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