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	Σχόλια σε: (English) Stuffed Cabbage Leaves, Logs and Cabbage Heart	</title>
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	<lastBuildDate>Wed, 09 Mar 2016 13:34:06 +0000</lastBuildDate>
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		<title>
		Από: Cabbage Revisited: with Dried Mint and Other Spices - Aglaia&#039;s Table οn Kea Cyclades		</title>
		<link>https://www.aglaiakremezi.com/el/stuffed-cabbage-logs-and-yaprakia-tis-kerkyras/#comment-3069</link>

		<dc:creator><![CDATA[Cabbage Revisited: with Dried Mint and Other Spices - Aglaia&#039;s Table οn Kea Cyclades]]></dc:creator>
		<pubDate>Fri, 15 Jan 2016 16:50:39 +0000</pubDate>
		<guid isPermaLink="false">https://www.aglaiakremezi.com/?p=428#comment-3069</guid>

					<description><![CDATA[[&#8230;] We had just gotten an enormous cabbage from our neighbor’s garden and I was contemplating using the outer leaves to make lahano-dolmades –stuffed cabbage leaves— or maybe my simpler stuffed cabbage logs. [&#8230;]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] We had just gotten an enormous cabbage from our neighbor’s garden and I was contemplating using the outer leaves to make lahano-dolmades –stuffed cabbage leaves— or maybe my simpler stuffed cabbage logs. [&#8230;]</p>
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