Σχόλια σε: (English) Mini-squash and Quince Stuffed with Wheat Berries, Nuts and Raisins

Από: Diane Foulds

Diane Foulds — Fri, 22 Nov 2019 22:25:05 +0000

This is just what we’re looking for, and for once, we have all the ingredients on hand, including a big bag of bright yellow quinces from a friend’s tree. You must have dreamed this recipe up just for us, to warm us up in chilly Vermont! Can’t wait to make it.

Diane Foulds & Joe Citro

Από: Nancy Harmon Jenkins

Nancy Harmon Jenkins — Sat, 18 Nov 2017 18:51:24 +0000

Aglaia mou, I am going to take off on this for our Thanksgiving menu (we have 4 vegetarians at the table), using small squash similar to delicata and filling them with a mixture of wild rice, pecans instead of walnuts, and dried cranberries instead of raisins–all to keep it to the Native American ideal. It’s a great idea, for which I thank you. I’ll let you know how mine turns out. xo Nancy

Από: With Garden Castoffs and Leftovers - Aglaia's Table οn Kea Cyclades

With Garden Castoffs and Leftovers - Aglaia's Table οn Kea Cyclades — Fri, 18 Mar 2016 15:49:03 +0000

[…] butcher at the port. I complemented the dish with some of the half-cooked wheat berries or farro (see the Note HERE) that I keep in the freezer. We loved this dish of greens and grains, flavored with pepper flakes […]

Από: Mini Honey-nut Squash and More Quince (!) - Aglaia's Table οn Kea Cyclades

Mini Honey-nut Squash and More Quince (!) - Aglaia's Table οn Kea Cyclades — Mon, 07 Dec 2015 14:38:41 +0000

[…] RECIPE: Mini-squash and Quince Stuffed with Wheat Berries, Nuts and Raisins […]