Σχόλια σε: Kea Artisanal

Από: Feta-filled Zucchini Blossoms - French Fridays with Dorie with a nod to Aglaia Kremezi

Sat, 05 Mar 2016 22:27:17 +0000

[…] of shrimp, I had planned to make the Feta Filled Zucchini Blossoms that I learned how to make at Kea Artisanal in Greece. But since I was not able to get blossoms in time from the store, we’ll just […]

Από: Homemade Phyllo, Fig Leaf Wrapped Fish, Sunset at the Beach and Goodbyes

Homemade Phyllo, Fig Leaf Wrapped Fish, Sunset at the Beach and Goodbyes — Sat, 05 Mar 2016 22:25:21 +0000

[…] week at Kea Artisanal was quickly nearing the end but not before learning how to make and roll phyllo dough. Stamatia, […]

Από: Breads, Blossoms and More with Kea Artisanal

Breads, Blossoms and More with Kea Artisanal — Sat, 05 Mar 2016 22:24:25 +0000

[…] next class at Kea Artisanal was one that featured one of my favorite vegetables- garlic! We made a garlic spread called […]

Από: Kea Artisanal, Welcome to the Island of Kea and to Your Culinary Vacation

Kea Artisanal, Welcome to the Island of Kea and to Your Culinary Vacation — Sat, 05 Mar 2016 22:22:55 +0000

[…] “kay ah” and also known as Tzia) to begin the culinary vacation portion of my trip at Kea Artisanal. Just an hour’s ferry ride from the mainland, the boat launches from the port of Lavrio, about 45 […]