Σχόλια σε: (English) Kapuska: Cabbage with Ground Meat and Farro https://www.aglaiakremezi.com/el/kapuska-cabbage-ground-meat-farro/ Editorial, Recipes and more Fri, 15 Jan 2016 16:50:57 +0000 hourly 1 Από: Cabbage Revisited: with Dried Mint and Other Spices - Aglaia's Table οn Kea Cyclades https://www.aglaiakremezi.com/el/kapuska-cabbage-ground-meat-farro/#comment-3070 Fri, 15 Jan 2016 16:50:57 +0000 https://www.aglaiakremezi.com/?p=3690#comment-3070 […] RECIPES: Kapuska: Cabbage with Ground Meat and Farro […]

]]> Από: Ozlem's Turkish Table https://www.aglaiakremezi.com/el/kapuska-cabbage-ground-meat-farro/#comment-3018 Wed, 13 Jan 2016 21:36:49 +0000 https://www.aglaiakremezi.com/?p=3690#comment-3018 Kalispera dear Aglaia, many thanks for your kind mention of my blog; delighted to hear my Bulgurlu Kapuska recipe inspired this gorgeous looking dish. I liked your use of farro here, love its delicious, nutty taste. And so glad you enjoyed the addition of dried mint; we use it a lot in southern Turkish cookery, it combines with spicy red pepper flakes and tangy lemon juice so well. My best wishes, Ozlem

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