Σχόλια σε: (English) Fig Jam: Tipsy and Fragrant

Από: aglaia

aglaia — Mon, 22 Aug 2016 13:43:58 +0000

Σε απάντηση στο zora margolis. Thanks for your comment. As this is not a site with advice for professionals, I am just writing what small-scale, exquisite jam and marmalade makers from the US have taught me to do. My jars remain sealed and in perfect condition, sealed the way i describe, for years... I never aspired to give FDA-approved directions for commercial production.

Από: Murat Sogutluoglu

Murat Sogutluoglu — Sat, 20 Aug 2016 19:40:15 +0000

That looks delicious, i shall definitly try this recipe.

Από: zora margolis

zora margolis — Sat, 20 Aug 2016 15:26:29 +0000

For shelf-stable, safe jam, the U.S. FDA recommends that the jars should be submerged in a water bath after the jars are filled, and boiled for ten minutes. I used to fill my jars with hot jam and flip them over to sterilize the inside of the lid, then turn them back up, then listen for the “ping” when the jars would vacuum seal. I considered the sealed jars safe and shelf stable at that point. A few years ago, I learned that this method, called “open kettle” canning is considered safe only for refrigerated storage. Also, if you water-bath the jars, they don’t need to be sterilized in advance, just washed in a dishwasher or in hot water with detergent.

Από: Figs in my Bread! - Aglaia's Table οn Kea Cyclades

Figs in my Bread! - Aglaia's Table οn Kea Cyclades — Fri, 04 Sep 2015 14:08:02 +0000

[…] days if I am not making fig jam I use the leftover figs, the overripe or the ones that start to dry on our old tree in the back of […]

Από: FIGS, our late-summer royalty! - Aglaia's Table οn Kea Cyclades

FIGS, our late-summer royalty! - Aglaia's Table οn Kea Cyclades — Thu, 27 Aug 2015 07:05:17 +0000

[…] consume on the spot, but you can also make it with good quality dried figs. Try also the luscius Tipsy and Fragrant Fig Jam and the zesty Fig and Lemon […]

Από: Fig and Almond Cake - Aglaia's Table οn Kea Cyclades

Fig and Almond Cake - Aglaia's Table οn Kea Cyclades — Thu, 27 Aug 2015 06:36:35 +0000

[…] cups skin-on almonds 4 eggs, separated 1 cup sugar (1/2 cup if you use Tipsy and Fragrant Fig Jam) 1/4 cup light olive oil or sunflower oil 1 teaspoon baking powder 1/4 cup brandy, and more to […]

Από: Fig Jam Experiments - Aglaia's Table οn Kea Cyclades

Fig Jam Experiments - Aglaia's Table οn Kea Cyclades — Thu, 27 Aug 2015 06:23:51 +0000

[…] make a long story short the Tipsy and Fragrant Fig Jam came out better than anything I have tasted. Even I loved it, although, as I said, I never have […]

Από: Fig and Lemon Jam - Aglaia's Table οn Kea Cyclades

Fig and Lemon Jam - Aglaia's Table οn Kea Cyclades — Tue, 25 Aug 2015 15:10:41 +0000

[…] See also the more traditional Tipsy and Fragrant Fig Jam. […]