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	Σχόλια σε: Τα πικάντικα: μελιτζανοσαλάτα γλυκοκαπνιστή	</title>
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		<title>
		Από: Andrea Katsaros		</title>
		<link>https://www.aglaiakremezi.com/el/eggplant-pepper-and-parsley-spread/#comment-762</link>

		<dc:creator><![CDATA[Andrea Katsaros]]></dc:creator>
		<pubDate>Mon, 21 Sep 2015 03:47:55 +0000</pubDate>
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					<description><![CDATA[utterly delicious,faultlessly balanced!]]></description>
			<content:encoded><![CDATA[<p>utterly delicious,faultlessly balanced!</p>
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		<title>
		Από: Our &#039;Florina&#039; Peppers - Aglaia&#039;s Table οn Kea Cyclades		</title>
		<link>https://www.aglaiakremezi.com/el/eggplant-pepper-and-parsley-spread/#comment-43</link>

		<dc:creator><![CDATA[Our &#039;Florina&#039; Peppers - Aglaia&#039;s Table οn Kea Cyclades]]></dc:creator>
		<pubDate>Mon, 27 Jul 2015 09:49:25 +0000</pubDate>
		<guid isPermaLink="false">https://www.aglaiakremezi.com/?p=361#comment-43</guid>

					<description><![CDATA[[&#8230;] or fish. I love the combination of flavors created by olive-oil-sautéed peppers and use them in my Eggplant, Pepper and Parsley Spread and in my simple Tyrokafteri (Feta  and Pepper Spread) that can be made with either red or green [&#8230;]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] or fish. I love the combination of flavors created by olive-oil-sautéed peppers and use them in my Eggplant, Pepper and Parsley Spread and in my simple Tyrokafteri (Feta  and Pepper Spread) that can be made with either red or green [&#8230;]</p>
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		<title>
		Από: Tyrokafteri (feta and pepper spread) - Aglaia&#039;s Table οn Kea Cyclades		</title>
		<link>https://www.aglaiakremezi.com/el/eggplant-pepper-and-parsley-spread/#comment-42</link>

		<dc:creator><![CDATA[Tyrokafteri (feta and pepper spread) - Aglaia&#039;s Table οn Kea Cyclades]]></dc:creator>
		<pubDate>Mon, 27 Jul 2015 07:55:11 +0000</pubDate>
		<guid isPermaLink="false">https://www.aglaiakremezi.com/?p=361#comment-42</guid>

					<description><![CDATA[[&#8230;] love the simple combination of flavors created by olive-oil-sautéed peppers which I also use in my Eggplant, Pepper and Parsley Spread. Sautéed peppers and their oil flavor the salty-sour feta in this simple Tyrokafteri that can be [&#8230;]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] love the simple combination of flavors created by olive-oil-sautéed peppers which I also use in my Eggplant, Pepper and Parsley Spread. Sautéed peppers and their oil flavor the salty-sour feta in this simple Tyrokafteri that can be [&#8230;]</p>
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