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	<title>
	Comments on: Chicken Soup Avgolemono	</title>
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	<lastBuildDate>Mon, 24 Jan 2022 07:06:01 +0000</lastBuildDate>
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		<title>
		By: aglaia		</title>
		<link>https://www.aglaiakremezi.com/chicken-soup-avgolemono/#comment-266328</link>

		<dc:creator><![CDATA[aglaia]]></dc:creator>
		<pubDate>Mon, 24 Jan 2022 07:04:13 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://www.aglaiakremezi.com/chicken-soup-avgolemono/#comment-266282&quot;&gt;JEANNE LEWAND&lt;/a&gt;.

I would say about 1 1/2 quarts or a bit more. 
BUT the beauty of the traditional recipe is that more or less broth works as well! 
TASTE as you drain the solids and if too flavorful add some water or if you think it is not as tasty as you like it, boil it down to reduce a bit and intensify its taste. NOTE that the egg and lemon you will add will also impart LOTS more FLAVOR too.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.aglaiakremezi.com/chicken-soup-avgolemono/#comment-266282">JEANNE LEWAND</a>.</p>
<p>I would say about 1 1/2 quarts or a bit more.<br />
BUT the beauty of the traditional recipe is that more or less broth works as well!<br />
TASTE as you drain the solids and if too flavorful add some water or if you think it is not as tasty as you like it, boil it down to reduce a bit and intensify its taste. NOTE that the egg and lemon you will add will also impart LOTS more FLAVOR too.</p>
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		<title>
		By: JEANNE LEWAND		</title>
		<link>https://www.aglaiakremezi.com/chicken-soup-avgolemono/#comment-266282</link>

		<dc:creator><![CDATA[JEANNE LEWAND]]></dc:creator>
		<pubDate>Mon, 24 Jan 2022 02:24:06 +0000</pubDate>
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					<description><![CDATA[COULD YOU PLEASE LET US KNOW HOW MUCH BROTH TO USE FOR THE SOUP.]]></description>
			<content:encoded><![CDATA[<p>COULD YOU PLEASE LET US KNOW HOW MUCH BROTH TO USE FOR THE SOUP.</p>
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