Comments on: Charcoal-Grilled Whole Fish, Wrapped in Fig-Leaves https://www.aglaiakremezi.com/charcoal-grilled-whole-fish-wrapped-in-fig-leaves/ Editorial, Recipes and more Sun, 01 Apr 2018 14:36:41 +0000 hourly 1 By: Ginny https://www.aglaiakremezi.com/charcoal-grilled-whole-fish-wrapped-in-fig-leaves/#comment-19772 Sun, 01 Apr 2018 14:36:41 +0000 https://www.aglaiakremezi.com/?p=1014#comment-19772 This looks so delicious! I didn’t know you could eat the fig leaves.

]]> By: FIGS, our late-summer royalty! - Aglaia's Table οn Kea Cyclades https://www.aglaiakremezi.com/charcoal-grilled-whole-fish-wrapped-in-fig-leaves/#comment-350 Thu, 27 Aug 2015 07:00:46 +0000 https://www.aglaiakremezi.com/?p=1014#comment-350 […] they grow to the size of a palm or larger we use them to wrap fish, which we charcoal-grill. Fig leaves add an elusive aroma as they caramelize, protecting the delicate flesh of the fish as […]

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