Adapted from Mediterranean Vegetarian Feasts.
GLUTEN FREE (more…)
This is a VEGAN and GLUTEN-FREE dish. Here on Kea I always add wild fennel fronds to the herb mix. Serve as main course, with rice pilaf or any grain dish. It is an ideal finger food, cut into bite-size pieces. If you want to make it more substantial, add 2-3 eggs and 2 cups crumbled feta (no longer Vegan). In Metsovo a similar pie has also leeks, and is called pispilita or blatsaria (see Variation).
Read HERE more about greens and herbs in other well-known dishes.
Serves 6 (or 8-12 as part of a meze spread)
Štrukli is a wonderful main course that you can accompany with a salad of raw, steamed or roasted vegetables. It is also ideal for picnics and the ultimate finger food for parties. It freezes well, so bake more and store for a quick meal or snack.
Serves 6-8 (about two dozen pieces) (more…)