This Yellow Pizza, as its name implies, is a savory gluten-free cake that is traditionally added to vegetable and greens’ soups in the Italian south.
In a bowl mix the oil with the yogurt and eggs –reserving 3 tablespoons of the eggs— the cheese and plenty of pepper. Taste and add salt if needed –usually feta is quite salty.
In a large skillet warm 3-4 tablespoons olive oil and sauté the leeks over medium heat, stirring every now and then, until soft, about 15 minutes. Preheat the oven to 400.
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