Recipes Fish and Seafood | Aglaia's Table in Kea Cyclades

Monkfish with Artichokes and Olive oil-Garlic Mashed Potatoes

Braised Monkfish with Artichokes Inspired by the dish I enjoyed in Genoa, at Osteria de Vico Palla. Italians rarely douse the artichokes with lemon, as we do in Greece.

more...

Baked Mackerel with Wild Fennel Garlic and Lemon

I assume that not everybody can get the intensely aromatic wild fennel, so I give you a more common substitute.

more...

Stuffed Red Mullet (Barbounia Gemista)

Dora Parisi and her sister Maria Koutsoumbi, from Molyvos, Lesbos, always serve this delicious dish to their guests. The extremely fresh fish they use comes right from the fishing boat of Giorgos Koutsoumbi, Maria’s husband.

more...