Inspired by the dish I enjoyed in Genoa, at Osteria de Vico Palla. Italians rarely douse the artichokes with lemon, as we do in Greece.
I assume that not everybody can get the intensely aromatic wild fennel, so I give you a more common substitute.
Dora Parisi and her sister Maria Koutsoumbi, from Molyvos, Lesbos, always serve this delicious dish to their guests. The extremely fresh fish they use comes right from the fishing boat of Giorgos Koutsoumbi, Maria’s husband.
Greek Books
Out of print
The very reputable Context Travel that organizes inspired Walking Tours all over the world, has interviewed me for its blog.
See a video with Aglaia cooking in Kea at the Culinary Institute of America website here
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