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Recipes

Mezze, Appetizers and Salads

PICKLING CAPERS, Caper Shoots & Leaves
PICKLING CAPERS, Caper Shoots & Leaves
Yogurt, Spinach & Parsley Salad with Walnuts (borani)
Yogurt, Spinach & Parsley Salad with Walnuts (borani)
Beets and Greens with Skordalia (garlic sauce)
Beets and Greens with Skordalia (garlic sauce)
Caper and Scallion Spread
Caper and Scallion Spread
Green Black-eyed Pea (ambelofasoula) Salad with Tomato Vinaigrette
Green Black-eyed Pea (ambelofasoula) Salad with Tomato Vinaigrette
Za'tar, the spice blend
Za'tar, the spice blend

Main Courses

Kiki’s or 'Lazy Woman’s Pie'
Kiki’s or 'Lazy Woman’s Pie'
Braised Greens and Potatoes with Lemon and Fennel (Yahnera)
Spicy Sausage with Quince (or apples) and Red Peppers
Orzo with Fresh Fava, Feta and Lemon
Orzo with Fresh Fava, Feta and Lemon
Patates Riganates - Roasted Potatoes with Garlic, Lemon and Oregano
Patates Riganates - Roasted Potatoes with Garlic, Lemon and Oregano
Roasted Leg of Lamb with North-African Spices, Lemon, and Onions
Roasted Leg of Lamb with North-African Spices, Lemon, and Onions

FISH AND SEAFOOD

Baked Mackerel with Wild Fennel Garlic and Lemon
Baked Mackerel with Wild Fennel Garlic and Lemon
Stuffed Red Mullet (Barbounia Gemista)
Stuffed Red Mullet (Barbounia Gemista)

PASTA GRAINS AND BEANS

Lentil Soup with Wild Hyacinth Bulbs, Garlic and Mint
Athanasia’s Cranberry Bean Stew (Fasolia Handres tis Athanasias)
Athanasia’s Cranberry Bean Stew (Fasolia Handres tis Athanasias)
Slow-cooked Chickpeas with Orange (Revithia sto Fourno me Portokali)
Slow-cooked Chickpeas with Orange (Revithia sto Fourno me Portokali)

VEGETABLES (STUFFED OR CASSEROLES)

Crustless Zucchini Pie
Crustless Zucchini Pie
Potato and Olive Stew in Tomato Sauce (Patates Yahni me Elies)
Potato and Olive Stew in Tomato Sauce (Patates Yahni me Elies)

PIES, TARTS AND PIZZA

Patatopita, Potato Pie
Patatopita, Potato Pie
Pumpkin, Leek, Walnut and Cheese Tart
Pumpkin, Leek, Walnut and Cheese Tart

MEAT AND POULTRY

Braised Lamb or Pork with Horta (Wild Greens), in Egg and Lemon Sauce
Braised Lamb or Pork with Horta (Wild Greens), in Egg and Lemon Sauce
Braised Meat with Artichokes (Aginares me Kreas)
Braised Meat with Artichokes (Aginares me Kreas)

Breads And Desserts

Ela's New Year's Cake
Galatopita, Milk Pie
Galatopita, Milk Pie
Barley and Wheat Cretan Paximadia
Sweet and Sour Fig Jam
Pumpkin, Tangerine and Marmalade Bread
Vassilopita --New Year’s Orange and Brandy Cake

BREADS (FAST AND SLOW)

“Tomato Salad” Bread
“Tomato Salad” Bread
My Bread and/or Laganes (flatbreads)
My Bread and/or Laganes (flatbreads)

SAVORY AND SWEET BISCOTTI

Saffron, Allspice and Pepper Biscuits
Saffron, Allspice and Pepper Biscuits
Melomakarona - Honey-Infused, Olive Oil, Orange and Spice Cookies
Melomakarona - Honey-Infused, Olive Oil, Orange and Spice Cookies
Kourambiedes - Roasted Almond Cookies
Kourambiedes - Roasted Almond Cookies

SWEETS AND CAKES

KOLLYVA
KOLLYVA, Sweet Wheat Berry and Nut Pilaf
FANOUROPITA –Spicy Olive Oil Cake
FANOUROPITA –Spicy Olive Oil Cake
Rolled Lemon Peel in Syrup
Rolled Lemon Peel in Syrup

 

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