Award-winning and internationally renowned cookbook author Aglaia Kremezi with her husband, Costas Moraitis and a select group of friends lead you on a fascinating journey through authentic Greek island and Mediterranean food. The program includes hands-on cooking classes, wine, cheese, olive oil and honey tastings, as well as explorations of the beaches, villages, and unique archaeological sites of the island.
2021
May 23 – 28
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September 26 – October 1
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MORE
Spring and Fall Dates will be posted later
AND
special dates for your own group
are available upon request
Need more information?
Kea Artisanal
Ioulis P.O. Box 2
GR-84002 Cyclades, Greece
email: cmoraitis@me.com
tel: +30 228 802 1917
SAMPLE PROGRAM
The sequence of activities as well as the dishes we will cook together might change, subject to weather and the seasonality of ingredients. OLIVE PICKING AND PRESSING activities may be an option in the fall programs.
Day 1: Monday
7:00 pm Pick up from hotel. 7:15 pm Orientation, garden tour and drinks at Aglaia and Costas’s house, followed by welcome meze and dinner with the group and Kea residents and friends.
Greek wine tasting, part 1: two sparkling wines; two white wines, one red.
TESTIMONIALS
(Rachel, ME, U.S.A.)
(Lisa, MN, U.S.A.)
PRESS
-Bob Payne, Conde Nast Traveler
– Hunter Lewis, SAVEUR magazine